This is a regular standby in our meal plan and I love that you can make it in the crock pot and can basically modify it to whatever you have in your fridge or pantry at the moment. Plus who doesn’t love tacos?
I like to keep this chicken fairly simple, then combined it with a few fresh ingredients to make a really amazing bowl meal. I’ve listed the ingredients for the “bowl,” but this chicken would still be really awesome if you just served it over hot rice on its own (with a couple spoonfuls of the juices from the pot, of course!). So, you don’t have to get all fancy with the “bowl” concept like I did, if you don’t want to. 😉
CLEAN EATING TACO BOWLS
Combine in crock pot:
1 LB chicken breasts
16 oz jar roasted salsa verde (I use Herdez)
Cook on high for 4 hours or low for 6 hours. You can also bake in an oven at 400 degrees for 40 minutes.
Quinoa or brown rice
Greek yogurt (healthy substitute for sour cream)
This is seriously the easiest– I just take two ripe avocados, and combine to taste with lemon juice and salt!
To Build the Bowls:
Scoop in rice or quinoa, drain the beans and add them along with the chicken. Add toppings as desired! Enjoy!
Let me know how you like it! If you want more recipes or need support at all with your health and fitness, fill out the form below and I’ll be in touch.